Monday, November 9, 2009
♥ Prawning Day
woke up at 6.30am to go malaysia to pump oil and went back to sleep till 3pm and went to Philips warehouse sale together with Audrey and Yonghui.
This time the guys were like aunties shopping for electronic stuffs. Pak brought a water heater and Yonghui brought a bread toaster whereas us gals didn't have any good catch. After the shopping we went to meet Erlyn and MW for prawning session at Ebi Culture located at Charlton road which is near upper seragoon (a quite ulu place).
The price for per rod is 3hours at $30 but since there's not much people, the store owner let us continue prawning even though we overshot the timing. Muhahahaha!!!
Lucky me got the first catch of the day in less than one minute hehe this is the so call the beginner's luck
Pak posing with the rod
Erlyn with her baby lobster
YongHui and his catch
Pak's ASS and his lovely prawns muhaha!!!
The prawns that we caught, see their clippers so long and they were very fierce. We need to break their clippers before we can poke the stick through them.
they wouldn't die without a fight, so the guys will have to do the dirty job
It were still moving when we put them on the BBQ, its cruel but the meat is damn juicy and nice loh
see the after product so nice cannot resist it right?!!
But it was only after we finish cooking the prawns then we realize that we didn't wash the prawns. ermmmm today we all felt nothing, no stomachache and no MC so should be fine.
In total we caught 12prawns and 2 baby lobsters. Hope that next time we can do better. After prawning we went to have our dinner at the famous original Punggol Nasi Lemak and the AMK minced pork noodles. Our dinner became supper because we were too engross in prawning and totally ignore the fact that we were hungry and had not had our dinner.
Original Punggol Nasi Lemak at Kovan
Overall its was a super fun experience and I will definitely go back to prawning again. Its very romantic where you can chat with your love one while patiently prawning. It builds up relationship and team work among couples and friends and most importantly that shop can let us bring our own food for BBQ.
This time the guys were like aunties shopping for electronic stuffs. Pak brought a water heater and Yonghui brought a bread toaster whereas us gals didn't have any good catch. After the shopping we went to meet Erlyn and MW for prawning session at Ebi Culture located at Charlton road which is near upper seragoon (a quite ulu place).
The price for per rod is 3hours at $30 but since there's not much people, the store owner let us continue prawning even though we overshot the timing. Muhahahaha!!!
Lucky me got the first catch of the day in less than one minute hehe this is the so call the beginner's luck
Pak posing with the rod
Erlyn with her baby lobster
YongHui and his catch
Pak's ASS and his lovely prawns muhaha!!!
The prawns that we caught, see their clippers so long and they were very fierce. We need to break their clippers before we can poke the stick through them.
they wouldn't die without a fight, so the guys will have to do the dirty job
It were still moving when we put them on the BBQ, its cruel but the meat is damn juicy and nice loh
see the after product so nice cannot resist it right?!!But it was only after we finish cooking the prawns then we realize that we didn't wash the prawns. ermmmm today we all felt nothing, no stomachache and no MC so should be fine.
In total we caught 12prawns and 2 baby lobsters. Hope that next time we can do better. After prawning we went to have our dinner at the famous original Punggol Nasi Lemak and the AMK minced pork noodles. Our dinner became supper because we were too engross in prawning and totally ignore the fact that we were hungry and had not had our dinner.
Original Punggol Nasi Lemak at KovanOverall its was a super fun experience and I will definitely go back to prawning again. Its very romantic where you can chat with your love one while patiently prawning. It builds up relationship and team work among couples and friends and most importantly that shop can let us bring our own food for BBQ.
10:32 PM
